Everytime I make this recipe I am amazed at how yummy each piece is.
I was in grade school and one of the families in the small town I grew up in served this toffee.
I don’t even remember where or why I tasted it. However it must of had a great impact because I asked for the recipe and now I can share that with you.
1 Can (300ml) Sweetened Condensed Milk
2 C Brown Sugar
1/2 Lb Butter (1 Cup)
5 Tbsp Corn Syrup
Method: Combine in a heavy pot or frying pan. Boil, stirring continuously for 20 minutes. Put on buttered cookie sheet (I used stoneware and I don’t butter it) Score and cut when cooled.