Kareen Karol

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Easy Pumpkin Muffins

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A family favourite, I use fresh pumpkin that I have from my garden, however canned muffin will work great as well.

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Pumpkin Muffins

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Snack
Cuisine: American
Keyword: pumpkin, easy, simple, yummy, homemade

Ingredients

  • 1 1/2 cup Flour
  • 1 cup Sugar
  • 1 t Salt
  • 1 t Cinnamon
  • 1 t Baking Powder
  • 1 t Baking Soda
  • 2 Eggs
  • 3/4 cup Oil
  • 1 cup Pumpkin
  • 1 t Nutmeg for the Pumpkin

Instructions

  • Mix and put into Muffin tins, bake, cool and Enjoy!

Notes

You can substitute the pumpkin with zucchini or banana if you choose to make different kinds of muffins.

Pineapple Salsa Salad

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Pineapple Salsa Salad

Easy and Quick

One of my family’s favorite Salad’s. I have made it so many times and always gets eaten up real quick. Great of a BBQ, great fresh and fun addition to any meal.

Ingredients

1 fresh Pineapple , chopped into bit sized pieces

1 tomato, diced, garden tomatos are the best

1 small white sweet onion, chopped and diced, if you just have regular onion, don’t use the whole onion

1 red pepper, diced

1 avocado, diced

salt and pepper

drizzle of olive oil

sprinkle of Cayenne

Sprinkle of champagne vinegar

Directions:

Prep all the ingredients. Add to a large mixing bowl. Toss gently to blend. Add oil, vinegar, salt and pepper. Transfer to a serving dish or plate. ENJOY!